Countless articles, books and videos about diet have been published around the world relating to what has been known for sometime now as ‘the obesity epidemic’.
Despite that, we are still debating what exactly causes obesity. Some say calories do not matter, that it’s the type of food we eat.
Some proponents of that theory say that what we eat determines not only our weight but also our general overall health. That, too, has been ongoing since the 19th century.
Kellogg’s attempted link between food and disease
Dr John Harvey Kellogg, a physician, was the co-father of the original breakfast cereals developed in the 19th century.
At first, Kellogg developed the breakfast cereals with his brother Will. They had a falling out over corn flakes, which, Mental Floss explains, turned into a lifelong feud.
First, there was the question of taste. John wanted them plain. Will thought a bit of…
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